Hafed Superior Basmati Mongra Rice

Sr.No Parameter Value Basis
1 Purity 93% min % by weight
2 Admixture 7.0% max. % by weight
3 Foreign matter Nil % by weight
4 Paddy grains Nil % by weight
5 Stones Nil % by weight
6 Broken & Fragments (Below 3/4th of grain-length) 2.0% Max % by weight
7 Damaged & discoloured 0.5% Max. % by weight
8 Chalky & immature 2.0% Max % by weight
9 Red grains including red striped grain Nil % by weight
10 Yellow grains Nil % by weight
11 Moisture 12.0% Max. % by weight
12 Length 1 mm Minimum
13 L/B ratio 4.2 min.
14 Cooking quality Excellent
15 Flavour Characteristic of Basmati Rice Marked degree of Aroma
16 Weeviled Grains Nil % by weight
17 Rodent hair/Excreta Nil % by weight
18 Degree of Whiteness 37 Degree min. Well Polished
19 Clippings/ tip brokens 10% max. % by weight