| Sr.No. |
Parameter |
Value |
|---|
| 1. |
Colour in 1” cell expressed as ( Y + 5 R) |
3.0 Units Max. |
| 2. |
FFA %age by wt. as oleic acid |
0.1 Max. |
| 3. |
MIV %age by Wt. |
0.1 Max. |
| 4. |
Refractive index at 40 C |
1.4710 |
| 5. |
Peroxide value ( m.eq/Kg) at the time of filling |
2.0 Max. |
| 6. |
Saponification value |
189-195 |
| 7. |
Iodine value |
120-141 |
| 8. |
Un-saponifiable matter %age by wt. |
1.0 max. |
| 9. |
Flash point C |
250 Min. |
| 10. |
Adulteration |
Negative |
| 11. |
Turbidity |
Oil should be clear at 30 C when kept for 24 hours |
| 12. |
Physical |
Clear, free from suspended matter, free from rancidity |
| 13. |
Shelf life |
6 month |
